Puerto Rican food is some of the most flavorful in the world. At Sazon436, this is no exception. Sazon's extensive menu includes diverse meats, poultry, seafoods, salads, among other delicacies. Below is a sampling of Sazon436's Specialties. If you would like to place a to-go order, call 407.628.9447. It will be ready for you upon your arrival.
SAZON436 Specialties Fiesta en El Batey - Mini Alcapurrias, Mini Papa Rellena, Mini Empanadilla, Sorullitos De Maíz, Bacalaitos, Fried Yucca, Carne Frita. El Jibarito - Traditional dish with rice and pigeon peas accompanied by roast pork, pastel, and boiled green bananas. Pechuga de Pollo Rellena a la 'Tuti' - Chicken breast overstuffed with sweet plantains and bacon, served with rice and beans. Platano Loco - Seasoned roast pork, ham, and swiss cheese nestled between two plantain slices. Hamburguesa El Adoquin - 6 oz. homemade beef patty with red onion, lettuce, and tomato served on 'Sobao' bread with French fries. Héctor y Willie - Duet of an 8oz. marinated churrasco and garlic shrimp served, with twice-fried green plantains. El Gran Combo - Grilled churrasco and crab salmorejo combination, served with twice-fried green plantains. Lucecita y Chucho - 12 oz. T-bone steak and garlic shrimp combination, served with twice-fried green plantains. “El Trio Los Hispanos” - Grilled 8 oz. sirloin steak, lobster and garlic shrimp trio, served with twice-fried green plantains.
Bistec Calle Comerio - Breaded steak piled mile high with French fries, 'angel hair' thin red/green cabbage, and tomatoes, smothered in ketchup and oil/vinegar mix.